Tabulee Salad

Serves 3

 

 

1 Cup SHIRAG brand Fine Bulgor ¾ Cup water 1 Cup finely chopped Parsley 1 Cup diced tomatoes ½ Cup peeled and diced cucumber ¼ Cup diced green bell pepper ½ Cup olive oil ¼ Cup lemon juice 1 tbsp finely chopped mint 1 tsp salt
In a bowl combine water and SHIRAG brand Fine Bulgor. Let stand until water is absorbed (about 20 min.). In a salad bowl mix all the ingredients untill the dressing is well distrubuted. Alow 15 min. before serving.

 

 

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