Basic preperation of Bulgor Pilaf

Serves 3

 

 

1 Cup SHIRAG brand Coarse Bulgor 2 Cups water & ¼ cup butter or margarine For water and butter or margarine you may substitute: Chicken, Beef or Lamb broth. (chicken broth shown)
In a sauce pan bring liquid to a boil adding butter or margarine, if needed. Reduce heat and thoroughly mix in SHIRAG brand Coarse Bulgor. Let it simmer untill all liquid is absorbed. (aprox. 15-20 min.)
Remove from heat and let stand for 10 to 15 minutes before serving.

 

 

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